STARTER ANTIPASTI
£4.00
Pane
Home-made selection of bread served with extra virgin olive oil and aged balsamic vinegar (v/ve)
£4.00
£4.00
Green Olives (v/ve)
£4.00
£7.00
Pane & Olives (v/ve)
£7.00
£9.50
Parmigiana
Oven-baked aubergine layers with tomato sauce, mozzarella cheese & fresh basil(v)
£9.50
£11.00
Taglieri
Selection of Italian charcuterie served with homemade focaccia & sundried tomatoes (20GBP to share)
£11.00
£9.50
Arancino
Sicilian arancino with beef & peas served with salami and saffron mayo
£9.50
£13.50
Carpaccio di Manzo
Hand-sliced beef sirloin carpaccio with truffle mayo, rocket & parmesan
£13.50
£12.50
Burrata
Italian cheese with friarielli (turnip top) & spicy salami
£12.50
£7.50
Zuppa
Soup of the day served with toasted bread (v/ve)
£7.50
£9.50
Cozze
Sauteed mussels with white wine, garlic and black pepper served with toasted bread
£9.50
£9.5
Calamari fritti
Deep fried calamari served with home-made caper & lemon mayo
£9.5
PRIMI PIATTI PASTA E RISOTTO
£18.50
Linguine
Linguine pasta served with squid, mussels, prawns, cherry tomatoes, chilli, garlic & white wine sauce
£18.50
£16.50
Penne Norma
Penne pasta served with aubergines, sundried tomatoes & shredded burrata cheese (v)
£16.50
£16.50
Spaghetti
Carbonara served with guanciale, egg yolk, parmesan, pecorino cheese & black pepper
£16.50
£17.50
Risotto
Served with porcini mushrooms, truffle, butter & parmesan (v, with ve on request)
£17.50
£17.50
Tagliatelle
Egg pasta served with authentic Bolognese ragu`& parmesan
£17.50
£17.50
Ravioli
Cod filled home-made ravioli servd with puttanesca sauce (olives, anchovies, capers)
£17.50
£15.50
Penne
Served with arrabiatta sauce - tomatoes, garlic, chilli & fresh parsley (ve)
£15.50
SECONDI - MAIN COURSE
£25.50
Agnello
Grilled lamb chops, served with roast potatoes, roast peppers & lamb jus
£25.50
£21.00
Fegato
Pan fried calves liver served with pancetta, caramelised red onion & mashed potatoes
£21.00
£22.50
Branzino
Fillet of seabass sautéed with new potatoes, olives, capers, cherry tomatoes, chilli, garlic & white wine
£22.50
£19.50
Pollo
Bread-crumbed chicken breast served with parmesan & truffle mayo, fresh rocket & skinny fries
£19.50
£24.50
Caciucco
Italian-style fish stew with (squid, mussels, prawns, seabass) served with toasted bread, garlic and chilli
£24.50
£32.50
Bistecca di Manzo
29-day aged rib-eye served with rocket, sundried tomatoes, parmesan shavings & french fries
£32.50
£12.50
Barbabietola salad
mixed leaves salad, beetroot, grilled vegetables, goat cheese, hone & balsamic dressing (v)
£12.50
£14.00
Gamberoni salad
Grilled king prawns with courgette, rocket salad, olives & lemon dressing
£14.00
SIDE DISHES - CONTORI
£2.50
Extra sauces on the side
Mushroom, Home-made veal jus, Peppercorn sauce
£2.50
£4.50
Rocket & parmesan
Drizzled with balsamic vinegar (v)
£4.50
£4.50
Skinny fries
Home-cooked fries (v)
£4.50
£4.50
Patate aglio e Rosmarino
Roast new potatoes with garlic and rosemary (v)
£4.50
£5.00
Spinaci al Burro
Butter and garlic sautéed spinach (v)
£5.00
£4.50
Tomato & red onion salad
with olive oil & balsamic (v)
£4.50
£4.50
Tenderstem Broccoli
served with garlic & chilli (v)
£4.50
DOLCI - DESSERTS
£7.50
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers, creamy mascarpone & cocoa powder (v)
£7.50
£8.00
Baba Napolitano
Neapolitan baba soaked in rum syrup, served with whipped cream & Nutella (v)
£8.00
£7.50
Pannacotta
Panna cotta served with forest fruit compote (v)
£7.50
£7.50
Profitteroles
Choux pastry filled with cream & chocolate sauce
£7.50
£11.00
Tagliere di Formaggi
Selection of Italian cheeses served with fig compote and crackers (v) (20GBP to share)
£11.00
£5.50
Selezioni di Gelati
Two scoops of ice cream: chocolate, vanilla, raspberry, blueberry (ve), pistachio, cherry
£5.50
Set Lunch Menu
Available Monday to Friday
From 12:00 PM to 3:00 PM
